Most of Middle Tennessee is now served by a year-round market! Many of them are online markets where you place your order and then pick up your order later in the week. DonâTMt forget you can still buy local during the winter months! Coffee County
Thursday 4-5:30 p.m.
Manchester Locally Grown is a project of local farmers and artisans who wish to better serve you, the local community. We connect local farmers and customers with the convenience of online ordering of the fresh products of our area. Contact: Linda Reed, 931-273-9708
Thursday 4:30-5:30 p.m.
We are TullahomaâTMs source for locally grown food. We are an online farmersâTM market where you can order from your home or office. Contact: Fuel So Good Roasters,
Thursday 3:30-4:30 p.m.
Cumberland Sustainable FarmersâTM Market (CSFM) provides the greater Crossville area with locally raised produce, meats, fruits, dairy, baked goods and more. We have both an online farmersâTM market, and a physical farmersâTM market at the pickup location. Contact: Steve Colvin, 866-865-8329,
Wednesday 4-6 p.m.
We are NashvilleâTMs first and oldest online vegetable ordering system. We feature only local and organically grown produce, meats and eggs, as well as artisan products and baked goods. Contact: John Drury or Tally May, 931-623-0631,,
Monday-Sunday 8 a.m.-6 p.m., w/varying merchant hours We are a year-round home to farmers, food artisans, restaurateurs, crafters and merchants offering a wide-range of items. NFM is also home to more than 16 restaurants and shops. Contact: Tasha Kennard, 615-880-2001,
Saturday 9 a.m.-noon
Open through December 31, the market serves West Nashville and Sylvan Park, featuring local food and artisan producers. Contact: Leah Benjamin, 615-474-2633,
Wednesday, Saturday 8 a.m.-noon
Our producer-only market is open on Saturdays year-round. Farmers from Dickson and the surrounding counties are featured at our market. Food products include seasonal freshly grown and handpicked vegetables, as well as farm-raised beef, pork, chicken and eggs. Contact: Vickie Witcher, 615-446-2788,
39 Ball Park Rd.
Tuesday 4:30-6 p.m.
We are an online farmersâTM market and food hub connecting people in the Sewanee area with locally grown foods ranging from produce to meat, eggs, baked goods and dairy products. Contact: Jess Wilson, 931-808-3004,
The market features many well-known crafters, wonderful homemade goods and delicious homemade foods. Tamera Adjei, FCS Ext. Agent, 931-648-5725,
Cookeville Saturday 8 a.m.-noon
We are a producers-only market. YouâTMll find all locally grown, all-natural seasonal produce, naturally raised meats, Chevre cheese, eggs, flowers and milk shares, as well as artisan products, flavored vinegars, body products and baked goods. Contact: Deborah Wolfe, 931-858-8406
We are a year-round farmersâTM market. Customers place their orders on Sunday and Monday and pick them up on Wednesday. Our local farmers/producers sell baked and processed foods, meat, poultry, eggs, dairy, honey, herbs, fruits, vegetables, cut flowers and skincare products. Contact: Ashleigh Newnes/Tracey Burks, 931-952-1224,
Jan.-March: Saturday 9 a.m.-noon
Our market has the largest assembly of Tennessee farmers providing organics, seasonal produce, grass-fed beef, chicken, pork, lamb and bison, with more than a dozen vegetable and meat CSA programs. The market features farm-grown plants, herbs, local artisans, prepared foods, food trucks and music, with eight food-related family events and festivals. Contact: Amy Tavalin, Nov.-April: First and third Saturdays 10 a.m.-11 a.m. We have partnered with to expand the Nolensville FarmersâTM Market Winter Market to There is no better way to satisfy your needs for the best products year-round while supporting your local farmers and artisans. Contact: Kasi Daniels, 615-794-8267,
Open-air, seasonal market with covered pavilion, open from sunup to sundown, year-round. Contact: Lebanon MayorâTMs Office, 615-443-2839