Holiday Guide (Note to Lucy – you don't have to use both) PARMESAN POTATOES
Rutherford County Farmersâ€^TM Marketâ€^TMs Janie Becker These are two of my favorite recipes that we made during the holidays when I was a kid. Parmesan Potatoes
¼ cup parmesan cheese (I prefer to used freshly shredded) 2–3 teaspoons favorite seasoning (I use a blend of cracked mustard seed, rosemary, garlic and paprika) ½ teaspoon ground pepper
Olive oil
 
¼ cup butter
2 teaspoons white vinegar
¼ teaspoon ground pepper
2 garlic cloves, minced
½ cup cashews, chopped, plus a few left whole for topping