Holiday Guide (Note to Lucy â you don't have to use both) PARMESAN POTATOES
Rutherford County FarmersâTM MarketâTMs Janie Becker These are two of my favorite recipes that we made during the holidays when I was a kid. Parmesan Potatoes
¼ cup parmesan cheese (I prefer to used freshly shredded) 2â3 teaspoons favorite seasoning (I use a blend of cracked mustard seed, rosemary, garlic and paprika) ½ teaspoon ground pepper
Olive oil
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¼ cup butter
2 teaspoons white vinegar
¼ teaspoon ground pepper
2 garlic cloves, minced
½ cup cashews, chopped, plus a few left whole for topping