It used to be nearly impossible to find an open farmers' market during our winter months – no longer! Hopefully one of these online or physical farmers' markets can keep you local through the shorter and colder days of winter. Bedford County
Shelbyville
bedfordcounty.locallygrown.net
We are an online market with weekly pickups that include cooperative efforts from local growers, artisans and producers. Contact: Tracey Burks, Ashleigh Newnes, 931-952-1224
Thursday 4–6 p.m.
We are Tullahomaâ€TMs source for locally grown food. We are an online farmersâ€TM market where you can order from your home or office on Monday and Tuesday and pick up your order on Thursday. Contact: tullahoma@locallygrown.net
Wednesday 4–6 p.m.
We are Nashvilleâ€TMs first and oldest online vegetable ordering system, providing a flexible alternative to the traditional CSA model. We feature only local and organically grown produce, meats and eggs, as well as artisan products and baked goods. Pick-ups are Wednesday afternoons at Trinity Presbyterian Church in Green Hills. Contact: Tally May, 931-623-0631, tally@wildblue.net
Nashville
www.nashvillefarmersmarket.org
Monday–Sunday 8 a.m.–6 p.m., with varying merchant hours We are a year-round home to farmers, food artisans, restaurateurs, crafters and merchants offering a wide range of items. NFM is also home to more than 16 restaurants and shops. NFMâ€TMs Grow Local Kitchen offers classes for all skill levels and ages, and hosts "pop-up" restaurants, special events and other kitchen rental opportunities throughout the year. Contact: Tasha Kennard, 615-880-2001, farmersmarket@nashville.gov
4101 Harding Pike
Saturday 9 a.m.–12:30 p.m.
Food, farmers and artisan crafts! Come meet your farmers and have locally grown produce and goods at West Nashvilleâ€TMs premier farmersâ€TM market! Contact: Austin Sauerbrei, 940-782-0057, manager@westendfarmersmkt.com
39 Ball Park Rd.
Tuesday 5–7 p.m.
We are an online farmersâ€TM market and food hub that connects people in the Sewanee area with locally grown foods ranging from produce to meat, eggs, baked goods and dairy. Customers can order through the online market for pick-up in Sewanee. Contact: Jess Wilson, 931-924-4539,jessandnatew@yahoo.com, First Presbyterian Church
Cookeville
www.facebook.com/thedowntowngreenmarket Saturday 10 a.m.–2 p.m.
We are committed to offering only organic and locally grown and produced items to help grow and sustain the farmers and artisans of Putnam and surrounding counties. This winter we will have the finest quality seasonal vegetables, flowers, wreaths and swags, meats, farm-fresh eggs, jams, jellies, herbal vinegars and value added products. Contact: Randy Dodson, 931-267-9242
Christiana
http://stonesriver.locallygrown.net
We are a year-round local farmersâ€TM market featuring meat, poultry, eggs, dairy, herbs, vegetables and more. Customers can join anytime and place orders Sunday and Monday, picking up on Wednesday in Murfreesboro and Thursday in Nashville and Christiana. We accept credit, debit and EBT/SNAP. Contact: John Erdmann, 615-848-8942, jerdmann58@bellsouth.net
Saturday 6:00 a.m.–noon
The market stays open on Saturdays through the end of December. We feature local producers and crafters. Contact: Mary Cantrell, 931-668-4068
Saturday 8:30 a.m.–3:30 p.m.
Farmer-owned and -operated, featuring organic and sustainable farmers. We are a year-round market. Contact: James Gardner, gardnergrove21@yahoo.com Saturdays, November–December, 8 a.m.–noon Saturdays, January–April, 9 a.m.–noon The Franklin Farmersâ€TM Market provides one of the largest assemblies of Tennessee farmers in the state. We offer a large selection of organics, grass-fed beef, produce, fruits, dairy, baked goods and flowers from local Tennessee farms. Our local artisans bring to market some of the most unique handcrafted creations found anywhere in Tennessee. Contact: Deb Grant, 615-916-1274, deb@franklinfarmersmarket.com
9 a.m.–noon