Saturday 6 a.m.–noon
Join certified farmers and food producers gathering to sell local produce and fruits, jams and jellies, baked goods and some fresh plants. Contact: Bruce Steelman, 615-563-2554
Riverbluff Park
Tuesday 3–7 p.m.
This market is designed to be a place of community and commerce, bringing together local farmers, artisans, organizations and the public. Only vendors with certified permits are able to sell products. Contact: Sandy Cannon, 615-613-3893, scannon@ashlandcitytn.gov
Our market is open to Tennessee producer vendors and artisans. Contact: Tony Gross/Marie Spafford, 615-952-2110, ksfarmermarket@gmail.com
Thursday 4:30–5:30 p.m.
Tullahomaâ€TMs source for locally grown food. We are an online farmersâ€TM market where you can order from your home or office on Monday, Tuesday and Wednesday until noon and pick up your order on Thursday. Contact: tlg@fuelsogood.com
Tuesday, Thursday, Saturday 6:00 a.m.–noon All produce is locally grown. Farmers offer baked goods, eggs, flowers, honey and a large variety of vegetables. Contact: Jennifer Bruce, 931-788-2607, jen36@frontiernet.net
Crossville
www.crossville.locallygrown.net
Thursday 3:30–5:30 p.m.
We provide the greater Crossville area with locally raised produce, meats, fruits, dairy, baked goods and more. We have both an online farmersâ€TM market and a physical farmersâ€TM market at the pickup location. Contact: Steve Colvin, 866-865-8329, csfm@colvinfamilyfarm.com
Tuesday 3:30–6:30 p.m.
A producer-only market that features all local produce, meat, dairy and value-added items. Farmers are both organic and conventional; also available are baked goods, gourmet dog snacks, pasta, local honey and more. Contact: Mary Self, maryself@12southfarmersmarket.com Albion Street Farmersâ€TM Market
Contact: Stephanie, 615-605-0517, albionstreetfm@gmail.com A producers-only farmersâ€TM market. Enjoy the covered market with air-conditioned restrooms. We offer fruits, veggies, cheese, jams, tortillas, empanadas and more. Contact: Nancy Van Reese, 615-891-1154, nvanreece@gmail.com

Wednesday 3:30–7 p.m.
Youâ€TMll find all locally grown, mostly organic, seasonal produce. In addition to farm-fresh produce, local farmers will be selling their organically raised meats, milk, eggs, cheeses, honey and flowers. Contact: Mary Self, manager@eastnashvillemarket.com Crieve Hall Farmersâ€TM Market features local produce and artisan products. Contact: Kate Cortner, 615-513-4175
Wednesday 4–6 p.m.
Nashvilleâ€TMs first and oldest online vegetable ordering system, providing a year-long, flexible alternative to the traditional CSA model. We feature only local and organically grown produce, meats and eggs, as well as artisan products and baked goods. Contact: John Drury/Tally May, 931-623-0631, john.drury@att.net, tally@wildblue.net
Thursday 3:30–6:30 p.m.
We are an open-air market that carries local and organically raised meat, a full line of produce, fruit, eggs and honey. Contact: Cheryl Zech, 615-440-7360, cherze@comcast.net
2730 Lebanon Rd.
Friday 4–7 p.m.
This is a producers-only market, with fresh local produce, meats, poultry, cheese, breads and much more. Each market includes artisan vendors and musical entertainment. Contact: Frank Trew, 615-696-9447, fm@hipdonelson.com
Nashville
www.nashvillefarmersmarket.org
Monday–Sunday 8 a.m.–6 p.m., with varying merchant hours A year-round home to farmers, food artisans, restaurateurs, crafters and merchants offering a wide-range of items including: farm produce, meats, dairy, cheeses and other farm-made products; artisan-produced foods; prepared foods; handcrafted items and more. Contact: Tasha Kennard, 615-880-2001, farmersmarket@nashville.gov
Medical Center Plaza
2211 Garland Ave.
Thursday 3–6 p.m.
Bringing together many local farmers and food-artisans at this producers-only seasonal market. Youâ€TMll find produce, honey, bread, cheese, milks and artisanal specialties. Contact: Tasha Kennard, 615-880-2001, farmersmarket@nashville.gov
Friday 3:30–6:30 p.m.
All vendors will be local producers or artisans offering PickTN products. There will also be local food vendors and musicians weekly. Contact: Nikkole Turner, 615-598-7389, nikkole.urbanorganix@yahoo.com
Saturday 9 a.m.–noon
Serving West Nashville and Sylvan Park, the Richland Park Farmersâ€TM Market features local food and artisan producers. Contact: Mary Self, 615-538-5538, manager@richlandparkfarmersmarket.com
Antioch
Monday 4:00–7:00 p.m.
Weâ€TMre in the Antioch area, connecting local products with local customers on the beautiful campus of the Southeast Community Center. Products are all handmade, homemade and/or homegrown. Contact: Molly Martin, 615-712-5471, senashfm@gmail.com
Red Caboose Park
684 Colice Jeanne Rd. (Hwy. 70 S. and Colice Jeanne Rd.) Bellevue
www.thebellevuefarmersmarket.com
Friday 5–7:30 p.m.
Located at the Red Caboose Park, the market runs weekly on Friday nights. The park has restrooms and a large playground for the kids to enjoy while you shop! Contact: Jeremy, jeremy@thebellevuefarmersmarket.com Saturday 6 a.m.–1 p.m., Tuesday 3–6 p.m. Open to all Tennessee producers. You can find beautiful, fresh produce grown by local producers, in addition to delectable baked goods, handmade soaps and regional art. Contact: Eddy Ray, 615-597-6340
Wednesday, Saturday 8 a.m.–noon
Our producer-only market is now open year-round. We are also open on Wednesdays during peak produce season. Food products include seasonal freshly grown and handpicked vegetables and fruits, as well as farm-raised beef, pork, chicken and eggs. Contact: Vickie Witcher, 615-446-2788, vwitcher@utk.edu
Tuesday, Thursday and Saturday 6 a.m.–noon We are an open-air, producers-only market. During the high season, the market is open Tuesday, Thursday and Saturday. Seasonal vegetables, berries, spring plants, honey and handcrafted items. Contact: Elaine Weaver, 931-703-5866
Rooted Here – The South Cumberland Farmersâ€TM Market and Food Hub 39 Ball Park Rd.
Tuesday 4:30–6 p.m.
We are an online farmersâ€TM market and food hub connecting people in the Sewanee area with locally grown foods ranging from produce to meat, eggs, baked goods and dairy. Contact: Jess Wilson, 931-808-3004, rootedheretn@gmail.com
Saturday 6 a.m. until everything is gone Open every Saturday morning selling locally grown fruits and vegetables, with occasional baked goods, until everything is gone, on the south side of the courthouse in downtown Pulaski. Contact: Chamber of Commerce, 931-424-4044
Wednesday 3:30–6:30 p.m.
In addition to farm-fresh produce, berries and fruit, we also have local honey, fresh eggs, goat milk soaps and lotions, flowers and other wonderful local products. Contact: Willene Keith, 615-268-2685, kedronfarmersmarket@gmail.com
McEwen
www.mcewenfarmersmarket.com
Friday 2–6 p.m.
Our group of farmers and local volunteers are coming together to provide fresh produce, farm-fresh eggs, baked goodies and canned foods, to name a few. Contact: Marty Moore, 931-582-6145, martymooretn@gmail.com
Friday 10 a.m.–2 p.m.
Most farmers show up on Fridays, but the open-air market is open every day. Contact: Cynthia Zeitz, 931-268-9437, chzeitz@utk.edu
Lawrenceburg
Tuesday, Friday, Saturday 7 a.m.–noon; Thursday 3–6 p.m. The market carries locally grown produce, baked goods, novelties and plants from a variety of farmers, resellers and vendors. Contact: Calvin Bryant, 931-852-4081, lbryant1@utk.edu
Monday–Saturday 6 a.m.–6 p.m.
Open for the summer season, the market is open Monday through Saturday. This vendor-operated market features local vegetables, fruits and some homemade items. Contact: Macon County Chamber of Commerce, 615-666-5885
520 Lafayette Rd.
Red Boiling Springs
Saturday 9 a.m.–noon
The market is free for vendors, but only locally grown agriculture products are allowed. Contact: 678-787-0935
4029 Nashville Hwy.
Saturday 7 a.m.–noon
The Henry Horton State Park farmersâ€TM market connects park visitors and the local community to the homestead history of the park and an avenue for healthy, locally grown produce. Contact: Mark Matzkiw, 931-364-7724, mark.matzkiw@tn.gov
Friday 6 a.m.–noon
Come out and help support your local small farmers and your local economy. Thereâ€TMs nothing like fresh produce, plants and other homegrown and homemade items. Contact: Ariel Borne, 931-359-1279, arielborne@marshallcountytn.com
Columbia
Tuesday, Thursday 3:30 p.m.–7 p.m.; Saturday 7 a.m.–noon Columbia takes full advantage of surrounding farms and features vendors selling honey, jams, eggs, handcrafted items, cut flowers, baked goods, live plants, herbs, locally raised meats and, of course, lots of local produce. Contact: Kristi Martin, 931-388-3647, colmainst@maurycounty-tn.gov
www.springhillfarmersmarket.com
Not only is there farm-fresh food to purchase, but there is also fun for the family! Enjoy the petting zoo and live entertainment each week. Most everything is from the Marshall, Maury, Williamson, Hickman, Giles and Lawrence areas. Contact: Sherry Johnson, 931-388-2897, springhillfarmersmarket@gmail.com
Saturday 8 a.m.–1 p.m.
Approximately 70 vendors are on hand to offer local fresh produce, baked goods, home decor, seasonal flowers and more. The market will also feature local artists and musicians. Contact: Channel Lemon, 931-645-7476, channel.lemon@cityofclarksville.com
Friday 3–6 p.m.
We are a small but growing market with a surprising variety of goods. Contact: Larry Morehead, County Director, 931-759-7163
Monday–Sunday 7 a.m.–5 p.m.
Each day farmers bring into the market a plentiful supply of freshly grown vegetables and fruits. Contact: Darius Sims, 931-823-1269, jkey3@utk.edu
Monday–Sunday 7 a.m.–5 p.m.
Open every day for local farmers to sell to the public. Farmers are all certified through the local UT Extension office. Contact: Rick Woods, 931-520-5285
Monterey
http://montereytn.com
Monday–Saturday (Wednesday and Saturday are the best days) 7 a.m.–5 p.m. Monterey Farmersâ€TM Market is unique in that the open-air market promotes both local home growers and crafters of handmade, homemade products. Contact: Julie Bohannon, 931-839-2111, depotadm@frontier.com
First Presbyterian Church
Cookeville
www.facebook.com/thedowntowngreenmarket Saturday 7 a.m.–noon
We are a producers-only market. Youâ€TMll find all locally grown, all-natural seasonal produce, naturally raised meats, eggs, flowers and milk shares, as well as artisan products, flavored vinegars, body products and baked goods. Contact: Randy Dodson, 931-267-9242
Saturday 8:30 a.m.–noon
We offer a venue for farmers to reach the public with the food products they grow and raise. One hundred percent of the products offered for sale at the market must be grown or raised in Robertson County by the farmer selling it at the market. Contact: Paul Hart, 615-384-2476, pehart@utk.edu
Public Square
Saturday 8 a.m.–noon
Downtown Historic Murfreesboro hosts the Main Street Saturday Market. Vendors will offer produce, baked goods, fresh flowers and plants, eggs, honey, grain-fed beef and other farm-related products. Contact: Kathleen Herzog, 615-895-1887, kathleen@downtownmurfreesboro.com
Murfreesboro
http://rutherfordfarmersmarket.tennessee.edu/ Tuesday, Friday 7 a.m.–noon
The market supports economically viable, producer-only farming operations in Middle Tennessee, while also ensuring the availability of fresh produce and other farm products. We accept credit, debit and EBT and offer free classes every market day. Contact: Nina Hanson, 615-898-7710, nhanson1@utk.edu
Wednesday 5–6:30 p.m.
We are a year-round farmersâ€TM market. Customers can join the market anytime. They place their orders on Sunday and Monday and pick up on Wednesdays. Our farmers/producers are located in the Middle Tennessee region. Contact: Ashleigh Newnes and Tracey Burks, 931-952-1224, stonesrivermarket@gmail.com
Contact: Ronnie Bussell, 615-489-2524
The market offers Tennessee-grown products including produce, flowers and herbs. Contact: Donna Belote, 615-452-5692
300 Indian Lake Blvd.
Saturday 9 a.m.–2 p.m.
Local and Middle Tennessee farmers set up with a wide array of seasonal vegetables, fruits, honey, dairy and flowers, and organic and naturally raised produce including eggs, beef, chicken and pork. Contact: Cheryl Puryear, 615-838-8238, cherylpuryear01@gmail.com
Wednesday 3:30–7 p.m.
The market provides a central location for residents to have access to healthy, locally grown fresh food. Contact: City of White House, 615-672-4350, x2112, admin@cityofwhitehouse.com Warren County
Wednesday and Saturday 6:00 a.m.–noon The market will be open on Wednesdays and Saturdays through the end of the season offering local produce and farm goods. Contact: Mary Cantrell, 931-235-1542, jboab@blomand.net
Friday 4–7:00 p.m.
A fun, vibrant, musical downtown evening event where neighbors can enjoy a market with locally grown produce, poultry and meats, along with vendors of locally made soaps and much more. Contact: spartagreenmarket@gmail.com
Tuesday, Thursday, Saturday 7 a.m.–noon The open-air market is frequented by local farmers from Memorial Day to Labor Day. Contact: Scott Swoape, 931-836-3348
Saturday 8 a.m.–1 p.m.
Open all year, locally feeding Tennessee families. We are one of the largest assemblies of Tennessee farmers in the state, with a large selection of organics, grass-fed beef, produce, fruits, dairy, baked goods and flowers. Contact: Deb Grant, 615-916-1274, deb@franklinfarmersmarket.com
Saturday 8:00–noon
We are a producers-only market with the best products year-round, supporting your local farmers and artisans. We are a part of Fresh Savings (a new statewide double SNAP program) this summer. Contact: Kasi Daniels, 615-794-8267/931-284-9295, info@nolensvillefarmersmarket.com Local food and crafts for local shoppers. Contact: Steven Bailey, info@tsfarmersmarket.org Lebanon
Monday–Sunday
Open-air, seasonal market with covered pavilion from sunup to sundown; open year-round. Contact: Lebanon Mayorâ€TMs Office, 615-443-2839
Mt. Juliet
Tuesday and Thursday 3–7 p.m., Saturday 7 a.m.–2 p.m. Local farmers are at Charlie Daniels Park. Contact: CJ Kiekens, the Mt. Juliet City Hall, 615-758-6522, cjkiekens@cityofmtjuliet.org