Local Table Farm Guide - Farmers' Markets 02/05/14

Coffee County

Coffee County Farmers' Market
225 East Main St.
Saturday 6 a.m. - 12 noon

The Coffee County Farmers' Market opens the first Saturday in May and is open seasonally, weather permitting. The market is producer operated and has 22 open-air booths that sell locally grown produce directly from the farmer.

Contact: Wendell McCullough, Coffee County Farmers' Market, 931-728-3093

Tullahoma Locally Grown Market
First Christian Church Annex
201 NW Atlantic St.
Thursday 4 - 6 p.m.

We are Tullahoma's source for locally grown food. Our mission is to provide a dependable means of supplying the highest quality of local farm products and locally produced foods. We are an online farmers' market, where you can order from your home or office on Monday and Tuesday and pick up your order on Thursday.

Contact: tullahoma@locallygrown.net

Cumberland County

Cumberland Sustainable Farmers' Market
Crossville Depot
14 N. Street (corner of North and Main) Crossville
Thursday 3:30 - 5:30 p.m.

Cumberland Sustainable Farmers' Market provides the greater Crossville, TN, area with locally raised produce, meats, fruits, dairy, baked goods, and more. We have both an online farmers' market and a physical farmers' market at the pickup location.

Contact: Adam Colvin, 866-865-8329, csfm@colvinfamilyfarm.com

Davidson County

12 South Farmers' Market
Sevier Park
3000 Granny White Pike
Tuesday 3:30 - 6:30 p.m.

The market is a producers-only market that features all local produce, meat, dairy, and value-added items. Farmers will be both organic and conventional, including baked goods, gourmet dog snacks, pasta, local honey, and more.

Contact: Mary Crimmins, 615-977-6543, mary@12southfarmersmarket.com

East Nashville Farmers' Market
Shelby Park
The Greenway
Wednesday 3:30 - 6:30 p.m.

Now in its sixth season, this producers-only market has moved to the Greenway in Shelby Park. At the East Nashville Farmers' Market, you will find all locally grown, mostly organic, seasonal produce. In addition to farm-fresh produce, local farmers will be selling their organically raised meats, milk, eggs, cheeses, honey, and flowers.

Contact: Hank Delvin, 617-719-6025, hank@eastnashvillemarket.com

Farmin' in the Hall
Crievewood United Methodist
451 Hogan Road
Sunday 1 - 3 p.m.

Last summer's experiment is now a full-season farmers' market. Beginning in May, vendors will be selling organic, grass-fed, Certified Naturally Grown produce, meats, and dairy.

Contact: Kate Cortner, 615-834-7255, katecortner@att.net [HYPERLINK: mailto:katecortner@att.net]

Fresh Harvest LLC
Trinity Presbyterian Church
Hillsboro Road/Green Hillsboro
Wednesday 4 - 6 p.m.

Fresh Harvest is Nashville's first and oldest online vegetable ordering system, providing a flexible alternative to the traditional CSA model. We feature only local and organically grown produce, meats, and eggs, as well as artisan products and baked goods.

Contact: Tallahassee May, 931-623-0631, tally@wildblue.net

Hip Donelson Community Farmers' Market
108 Donelson Pike
Friday 4 - 7 p.m.

Hip Donelson Farmers' Market is in its third year! Market opens May 9 and runs every Friday next to the FiftyForward Center in the heart of Donelson. This is a producers-only market with fresh local produce, meats, poultry, cheese, breads, and much more!

Contact: Frank Trew, 615-473-0600, fm@hipdonelson.com

Nashville Farmers' Market
900 Rosa L. Parks Blvd.
Monday - Sunday 8 a.m. - 6 p.m., with varying merchant hours

Nashville Farmers' Market is a year-round home to farmers, artisans, and merchants offering a wide range of items including produce, meat, dairy, cheeses, baked goods, home goods, handcrafted items, CSA programs, and more. The market is also home to 15 restaurants and shops and a weekend flea market. Our Grow Local Kitchen offers classes for all skill levels and ages, special events, and kitchen rental opportunities.

Contact: 615-880-2001, farmersmarket@nashville.gov

Richland Park Farmers' Market
4711 Charlotte Pike
Richland Park
Saturday 9 a.m. - 12 noon

The West Nashville Farmers' Market is now the Richland Park Farmers' Market. The location is still in Richland Park at 4701 Charlotte Pike, Nashville, TN 37209. The market will reopen in April on Saturday mornings from 9 a.m. - 12 noon.

Contact: rpfmboard@googlegroups.com

West End Farmers' Market
4101 Harding Pike
https://www.facebook.com/westendfarmersmkt Saturday 9 a.m. - 12:30 p.m.

Food, farmers, and artisan crafts! Come meet your farmers and have locally grown produce and goods at West Nashville's premier farmers' market!

Contact: Hank Delvin, 617-719-6025

DeKalb County

DeKalb Farmers' Market
205 E. Bryant St.
Wednesday and Saturday 6 a.m. - 1 p.m.

The DeKalb County Farmers' Market is open to all Tennessee producers. Located under the new pavilion behind Ace Hardware, you can find beautiful, fresh produce grown by local producers, as well as baked goods, handmade soaps, and regional art.

Contact: Karley Thompson, 615-536-6136

Dickson County

Dickson County Farmers' Market
284 Cowan Rd.
https://www.facebook.com/dicksonfarmersmarket Wednesday and Saturday 8 a.m. 'til

Our fresh vegetables, fruit, honey, sorghum, jams, jellies, breads, meats, flowers, plants, and crafts are produced and crafted exclusively in Dickson and the contiguous counties.

Contact: Vickie Witcher, UT Extension-Dickson County, 615-446-2788, vwitcher@utk.edu

Franklin County

Cumberland Farmers' Market
In Town Organics
197 8th St.
Tuesday 5 - 7 p.m.

We are a community-run market providing local products from family farms in the South Cumberland region. The year-round market also includes the South Cumberland Food Hub, which is a wholesale distributorship serving Sewanee, TN, and surrounding communities.

Contact: Jess Wilson, 931-924-4539, jessandnate@yahoo.com

Franklin County Farmers' Market
Dinah Shore Blvd.
Saturday 6 a.m. - 12 noon

Located in Winchester along the main street, Dinah Shore Blvd. It is an open-air market running April through October. Spring hours are Saturday only. Seasonal vegetables, berries, spring plants, and honey. It is a producers-only market.

Contact: Cathy Sanders, 931-967-3902

Giles County

Giles County Farmers' Market
1 Public Square
Courthouse Square
Saturday 6 a.m. 'til

Open every Saturday morning, beginning in March, from 6 a.m. until everything is gone. The market is comprised of 4 to 15 farmers selling locally grown fruits and vegetables with occasional baked goods.

Contact: Chamber of Commerce, 931-424-4044

Grundy County

Tracy City Farmers' Market
Hwy. 41/warehouse across from Grundy Reservoir Tracy City
Thursday 2 - 6 p.m. and Saturday 9 a.m. - 12 noon

We have a new market location featuring locally grown and locally made produce, plants and flowers, canned and baked items, local artisans, small farm animals, and more! We now accept EBT/SNAP.

Contact: Darlene Seagroves, 931-592-6803, tracycityfarmersmarket@hotmail.com

Hamilton County

Chattanooga Farmers' Market
1829 Carter St.
Sunday 11 a.m. - 4 p.m.

We are a producers-only public market offering fresh produce, meats, dairy, and artisan foods, as well as handmade arts and craft wares from over 150 local and regional vendors each week. A destination to more than 300,000 visitors each year, the Chattanooga market offers a unique experience involving live music, cooking demos, local eateries, and charitable partnership events.

Contact: Melissa Siragusa, 423-648-2496, info@chattanoogamarket.org

Hickman County

Centerville Farmers' Market
Riverfront Park Pavilion
Hwy. 100
Tuesday and Friday 7 a.m. - 12 noon

Located just .5 mile from the Duck River, the Centerville Farmers' Market features spring plants, local produce, baked goods, and handcrafts on Tuesdays and Fridays. From early May through the end of October, the market has around 17 vendors who grow and make their own products; many of the crafts are made using locally sourced materials as well.

Contact: Troy Dugger, AgExt, 931-729-2404

Lawrence County

Lawrence County Farmers' Market
Mahr and Taylor St.
Monday - Saturday 6 a.m. - 12 noon

Located just a block off the square in Lawrenceburg, the market carries locally grown produce, baked goods, novelties, and plants from a variety of farmers, resellers, and vendors. The market, which opens in April, is sponsored by the County Extension Agency and operated by merchants.

Contact: Dewey Keener, 931-762-5926

Maury County

Spring Hill Farmers' Market
Tennessee Children's Home
5350 Main St.
Spring Hill
Thursday 3:30 - 7 p.m.

Not only are there farm-fresh foods to purchase, but there is also fun for the family! Enjoy the petting zoo and live entertainment each week. Most everything is from the local Spring Hill, Thompson Station, and Columbia areas.

Contact: Sherry Johnson, 931-388-2897, springhillfarmersmarket@gmail.com

Montgomery County

Clarksville Downtown Farmers' Market
One Public Square
Saturday 8 a.m. - 1 p.m.

When the 2014 market opens in late May, approximately 60 vendors will be on hand to offer local fresh produce, baked goods, home décor, seasonal flowers, and more. The market will also feature local artists and musicians.

Contact: Matthew Nixon, 931-645-7476, matthew.nixon@cityofclarksvillle.com

Putnam County

Cookeville Farmers' Market
The Downtown Center Pavilion
Monday - Sunday 7 a.m. - 5 p.m.

The market is open every day for local farmers to sell to the public. During the season, from late April to October, vendors sell locally grown produce and some baked goods in the open-air shelter area. Farmers are all certified through the local UT Extension office, and the market is operated by the Cookeville Leisure Services Department and the Putnam County Agricultural Extension office.

Contact: Rick Woods or Janice Myers, 931-520-5285

Rutherford County

Rutherford County Farmers' Market
Community Center
Lane AgriPark, 315 John R. Rice Blvd.
Tuesday and Friday 7 a.m. - 12 noon

Market vendors sell a wide variety of seasonal fruits and vegetables, meats, eggs, baked and canned goods, flowers, plants, and more. We accept credit, debit, and EBT payments.

Contact: Janie Becker, 615-898-7710, jbecker8@utk.edu

Stones River Farmers' Market
2250 Rock Springs Midland Rd.
Open Wednesday - Thursday

We are a year-round farmers' market. Customers can join the market any time. Orders are placed on Sunday and Monday, picking up on Wednesday in Murfreesboro and on Thursday in Nashville and Christiana. Our farmers/producers are located in the Middle Tennessee region and sell baked and processed foods, meat, poultry, eggs, dairy, honey, herbs, fruits, vegetables, cut flowers, and skin-care products. We accept credit, debit, and EBT/SNAP.

Contact: John Erdmann, 615-848-8942, jerdmann58@bellsouth.net

Smith County

Smith County Farmers' Market
155 Gordonsville Hwy.
Ag Expo Park
South Carthage
Open Monday - Saturday
The covered pavilion is open to local farmers only.

Contact: Ronnie Bussell, 615-735-9193

Sumner County

Gallatin Farmers' Market
160 W. Franklin St.
Gallatin Police Department
http://mainstreetgallatin.com/farmers_market.html Wednesday 3 - 6 p.m. and Saturday 7 a.m. - 2 p.m.

The Gallatin Farmers' Market is next door to the Gallatin Police Department and offers Tennessee-grown products, including produce, flowers, and herbs.

Contact: Greater Gallatin, 615-452-5692

Hendersonville Farmers' Market
The Streets of Indian Lake
300 Indian Lake Blvd.
Saturday 9 a.m. - 2 p.m.

The Hendersonville Farmers' Market will open Saturday, May 25, at Streets of Indian Lake Mall on the plaza. Local farmers will set up with a wide array of seasonal produce, fruits, vegetables, and local honey. We have craft vendors as well.

Contact: Cheryl Puryear, 615-838-8238, cherylpuryear01@gmail.com

Warren County

Warren County Farmers' Market
310 E. Main Street
Wednesday and Saturday 6 a.m. - 12 noon

The Warren County Farmers' Market will open on Saturday, April 5, and will be open every Saturday until May. At that time, it will be open on Wednesday and Saturday mornings.

Contact: Mary Warren, 931-607-3446, marketmanager@warrentnfarmersmarket.org

Williamson County

Franklin Farmers' Market
230 Franklin Rd.
The Factory
Saturday 9 a.m. - 12 noon

The Franklin Farmers' Market is exactly what it claims to be: real farmers, real food, and real good. With a large selection of organics, grass-fed beef, produce, fruits, dairy, and flowers from local farms, the market has become a Saturday-morning favorite in Franklin. The summer season kicks off on May 3, 8 a.m. - 1 p.m., with our Annual Strawberry Festival.

Contact: Deb Grant, 615-916-1274, franklinfarmersmarket@yahoo.com

Nolensville Farmers' Market
7149 Nolensville Rd.
Saturday 9 a.m. - 12 noon

A brand new market kicking off in May, selling organic, Certified Naturally Grown, and grass-fed meat and dairy products.

Contact: Miro Bandalo, 615-819-0587

Wilson County

Lebanon Farmers' Market
4195 Maple Street
200 Castle Heights Ave. N
Open Monday - Sunday

Open-air, seasonal market with covered pavilion from sunup to sundown.

Contact: 615-443-2805

Mt. Juliet Farmers' Market
Charlie Daniels Park
1100 Charlie Daniels Parkway
Mt. Juliet
Tuesday, Thursday, and Saturday 7 a.m. - 4 p.m.

Local farmers are at Charlie Daniels Park on Tuesday, Thursday, and Saturday.

Contact: CJ Kiekens, The Mt. Juliet City Hall, 615-758-6522